BackCountry Cuisine Freeze Dried Lamb Meals - Regular Serve
Original price
$19.99
-
Original price
$19.99
Original price
$19.99
$19.99
-
$19.99
Current price
$19.99
SKU BC411
or
available
A great range of wholesome and nourishing Lamb dishes that are designed to sustain Australian outdoor adventurers.
BackCountry Cuisine have utilised the finest ingredients to create lightweight, nutritionally-balanced meals that are perfect for expeditions where space and weight is tight.
- Lamb Fettuccine 175g - A delicate sour cream sauce smothering noodles with tender lamb and vibrant vegetables.
- Moroccan Lamb 175g - A tasty combination of tender lamb, pumpkin, raisins and apple served on a bed of couscous.
- Roast Lamb and Vegetables 175g - A delightful dish, featuring oven baked lamb as well as mint gravy with vegetables and creamy mashed potato.
- Sweet and Sour Lamb 175g - A juicy spring lamb in a tangy sauce with garden vegetables.
Nutritional Information
| Lamb Fettuccine | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | 400 ml of water | |||
| Serving size: | 288 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1680 kJ | 585 kJ | 19% | |
| 401 Cal | 139 Cal | |||
| Protein | 18.1 g | 6.3 g | 36% | |
| Fat | -total | 17.3 g | 6.0 g | 24% |
| -saturated | 6.6 g | 2.3 g | 26% | |
| Carbohydrate | -total | 44.0 g | 15.3 g | 15% |
| -sugars | 7.4 g | 2.6 g | 15% | |
| Dietary Fibre | 2.7 g | 0.9 g | 9% | |
| Sodium | 386 mg | 134 mg | 16% | |
| Potassium | 468 mg | 162.7 mg | 23% | |
| Calcium | 34 mg | 11.8 mg | 4% | |
| Iron | 2 mg | 0.7 mg | 28% | |
| Zinc | 3 mg | 1.0 mg | 24% | |
| Vitamin C | 63 mg | 21.8 mg | 157% | |
| Thiamin | 0.2 mg | 0.1 mg | 23% |
| Moroccan Lamb | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | 440 ml of water | |||
| Serving size: | 308 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1528 kJ | 497 kJ | 18% | |
| 365 Cal | 119 Cal | |||
| Protein | 12.6 g | 4.1 g | 25% | |
| Fat | -total | 12.0 g | 3.9 g | 17% |
| -saturated | 3.7 g | 1.2 g | 15% | |
| Carbohydrate | -total | 43.2 g | 14.1 g | 14% |
| -sugars | 14.2 g | 4.6 g | 23% | |
| Dietary Fibre | 2.7 g | 0.9 g | 9% | |
| Sodium | 422 mg | 137 mg | 18% | |
| Potassium | 417 mg | 135.6 mg | 21% | |
| Calcium | 35 mg | 11.5 mg | 4% | |
| Iron | 2 mg | 0.5 mg | 22% | |
| Zinc | 2 mg | 0.7 mg | 17% | |
| Vitamin C | 44 mg | 14.3 mg | 110% | |
| Thiamin | 0.1 mg | 0.0 mg | 17% |
| Roast Lamb and Vegetables | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | 470 ml of water | |||
| Serving size: | 322 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1552 kJ | 474 kJ | 18% | |
| 371 Cal | 113 Cal | |||
| Protein | 17.3 g | 5.3 g | 35% | |
| Fat | -total | 14.9 g | 4.6 g | 21% |
| -saturated | 5.2 g | 1.6 g | 21% | |
| Carbohydrate | -total | 41.7 g | 12.7 g | 13% |
| -sugars | 13.9 g | 4.3 g | 22% | |
| Dietary Fibre | 4.2 g | 1.3 g | 14% | |
| Sodium | 826 mg | 252 mg | 36% | |
| Potassium | 695 mg | 212.3 mg | 35% | |
| Calcium | 78 mg | 23.8 mg | 10% | |
| Iron | 2 mg | 0.7 mg | 34% | |
| Zinc | 3 mg | 0.9 mg | 24% | |
| Vitamin C | 22 mg | 6.6 mg | 54% | |
| Thiamin | 0.3 mg | 0.1 mg | 35% |