It’s likely that you’ve wondered what it would be like not to worry about the ice running out when your camping.
Camp Cooking Without Coolers II gives you all the recipes and tips to kick the cooler habit. The Author, Lacey Anderson has guided rafters & backpackers all over the West, as well as in Mexico.
She is a wealth of experience and travelling has given her a unique perspective on tasty meal planning. The 101 page book features many lightweight, low-bulk & non-perishable dishes.
It has multiple choices for breakfast, lunch, appetisers, dinner & dessert as well as vegetarian options. She also explains the benefits of kitchen organisation as well as giving tips on low-impact, environmentally-responsible camping.
A book for kayakers, rafters, sea kayakers & canoeists who still want good food - without refrigeration that will weigh you down.